Egg soup "Montanese"

2 servings

30 minutes

Egg soup 'Montanesa' is a traditional dish of Spanish cuisine that combines ease of preparation with rich flavor. Historically, this soup may have originated as a nourishing meal for peasants using available ingredients: bread, sausage, and eggs. The flavor of the soup is rich and contrasting: crispy pieces of toasted white bread absorb the aroma of meat broth, smoked sausage adds depth to the taste, and a raw egg transforms it into a tender, slightly silky texture when added to the hot soup. This dish is perfect for a warm family dinner when you want to feel full without being burdened by complicated recipes. Egg soup 'Montanesa' is a true gastronomic find that brings together traditional Spanish ingredients in a simple yet harmonious dish.

Energy value per serving

• Calories: 771.2
• Proteins: 33.3g
• Fats: 48.1g
• Carbohydrates: 49.2g

Ingredients

• White bread: 200 g
• Smoked sausage: 200 g
• Meat broth: 500 g
• Chicken egg: 2 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Toast pieces of white bread in a dry pan and place them in a pot. Add diced sausage. Pour in hot broth and bring to a boil. Season with salt and pepper.

   Required ingredients:

   • White bread: 200 g
   • Smoked sausage: 200 g
   • Meat broth: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Remove the soup from the heat, pour it into bowls, and crack a raw egg into each.

   Required ingredients:

   • Chicken egg: 2 pieces