Brown Onion Soup

4 servings

70 minutes

Brown onion soup is an exquisite dish of French cuisine that captivates with its rich aroma and deep flavor. Its history dates back to medieval France when onion soup was a food for the common people and later transformed into a gastronomic masterpiece. Slowly caramelized onions soaked in white wine and beef broth acquire a deep, sweet taste with a hint of acidity. Cumin adds a subtle spicy note to the soup, while croutons provide a pleasant contrast in texture. This soup is perfect for cozy home lunches as well as festive dinners, creating an atmosphere of warmth and elegance.

Energy value per serving

• Calories: 165.9
• Proteins: 5.6g
• Fats: 8.1g
• Carbohydrates: 8.8g

Ingredients

• Butter: 25 g
• Yellow onion: 2 head
• Vegetable oil: 5 ml
• Garlic: 3 clove
• Dry white wine: 250 ml
• Beef broth: 2.5 l
• Caraway: 5 stem
• Crackers: to taste

Cooking steps

1. Heat butter and vegetable oil in a pot and sauté the sliced onion until soft.

   Required ingredients:

   • Butter: 25 g
   • Vegetable oil: 5 ml
   • Yellow onion: 2 heads

2. Add minced garlic and cook for a minute, add wine, bring to a boil, and add broth. Reduce heat and simmer for 40 minutes.

   Required ingredients:

   • Garlic: 3 cloves
   • Dry white wine: 250 ml
   • Beef broth: 2.5 l

3. Add cumin and cook for another 10 minutes. Serve with croutons and sprigs of cumin.

   Required ingredients:

   • Caraway: 5 stem
   • Crackers:  to taste