Thai Soup
6 servings
30 minutes
Thai soup is a harmony of freshness and exotic flavors. It is inspired by Thai cuisine, known for its aromatic herbs and rich spices. Delicate coconut milk creates a creamy base, while jalapeño, ginger, and garlic add spiciness and depth of flavor. Avocado adds a tender texture, and fresh vegetables and herbs provide brightness and richness. This soup requires no heat treatment, preserving the natural taste qualities of the ingredients. An ideal option for a light dinner or summer lunch. Served immediately after preparation, drizzled with olive oil and garnished with fresh herbs, it offers a feeling of lightness and freshness. Enjoy this elegant dish that brings the taste of sunny Thailand right to your table.
1
Crack the coconuts and pour out the milk.
- Coconut: 3 pieces
- Soy sauce: 1 tablespoon
2
Pour 1 cup of coconut milk into a blender, add finely chopped tomatoes, 0.5 avocado, ginger, garlic, jalapeño, herbs, and soy sauce. Blend well.
- Soy sauce: 1 tablespoon
- Tomatoes: 2 pieces
- Avocado: 1.5 piece
- Grated ginger: 1 tablespoon
- Garlic: 4 cloves
- Jalapeno pepper: 1 piece
- Green: 1 bunch
- Soy sauce: 1 tablespoon
3
Pour in the remaining milk and whisk again.
- Soy sauce: 1 tablespoon
4
Pour the soup into bowls and sprinkle with finely chopped red pepper, onion, cilantro, parsley, and the remaining avocado.
- Fresh red pepper: 1 piece
- Red onion: 0.5 head
- Coriander: 0.5 bunch
- Parsley: 0.5 bunch
- Avocado: 1.5 piece
5
Sprinkle with olive oil and serve immediately.
- Olive oil: to taste