Zucchini puree soup

6 servings

25 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 173.4
• Proteins: 7.3g
• Fats: 9.4g
• Carbohydrates: 14.9g

Ingredients

• Zucchini: 1 kg
• Feta cheese: 100 g
• Milk: 500 ml
• Onion: 1 head
• Garlic: 2 clove
• Sour cream: 3 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Butter: to taste
• Dill: to taste

Cooking steps

1. Peel the zucchini and seeds, and cut into large pieces.

   Required ingredients:

   • Zucchini: 1 kg

2. Place the steaming rack in the multicooker bowl.

3. Place zucchini on it, season with salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

4. Cook zucchini in 'Steaming' mode for 10 minutes.

5. In the multicooker on the 'Fry' mode, heat the butter and sauté the finely chopped onion for 5 minutes until golden.

   Required ingredients:

   • Butter:  to taste
   • Onion: 1 head

6. Add zucchini and fry, stirring, for 3 minutes.

   Required ingredients:

   • Zucchini: 1 kg

7. Then blend the vegetables into a puree.

8. Pour in the milk, add sour cream, crumbled feta, pressed garlic, and cook the soup for another 10 minutes on the same setting.

   Required ingredients:

   • Milk: 500 ml
   • Sour cream: 3 tablespoons
   • Feta cheese: 100 g
   • Garlic: 2 cloves

9. Garnish with chopped dill.

   Required ingredients:

   • Dill:  to taste