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Borscht with cabbage rolls

6 servings

300 minutes

The recipe was shared with us by Artem Mukhin, chef of the Savoy restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
338.9
kcal
34.8g
grams
16.1g
grams
14.7g
grams
Ingredients
6servings
Beef tail
500 
g
Beef cheeks
500 
g
Water
1 
l
Carrot
380 
g
Bay leaf
2 
g
Onion
180 
g
Sweet pepper
150 
g
Celery stalk
50 
g
Beet
280 
g
Garlic
20 
g
Vegetable oil
 
to taste
Tomatoes
60 
g
Beet leaf
10 
pc
Khmeli-suneli
3 
g
Salt
 
to taste
Cooking steps
  • 1

    Pour 1 liter of water into a pot, add beef tails, 150 grams of carrots, and a bay leaf.

    Required ingredients:
    1. Water1 l
    2. Beef tail500 g
    3. Carrot380 g
    4. Bay leaf2 g
  • 2

    Boil for 4 hours on low heat, skimming off the foam as it appears. Strain the resulting broth.

  • 3

    Cut the vegetables: pepper, celery, beetroot, garlic into strips. Reserve some pepper for serving, sauté the other vegetables in vegetable oil.

    Required ingredients:
    1. Sweet pepper150 g
    2. Celery stalk50 g
    3. Beet280 g
    4. Garlic20 g
    5. Vegetable oil to taste
  • 4

    Add the roasted vegetables to the broth. Cook for 20 minutes on low heat. Strain the resulting broth.

    Required ingredients:
    1. Sweet pepper150 g
    2. Celery stalk50 g
    3. Beet280 g
    4. Garlic20 g
  • 5

    Chop the remaining onion and carrot coarsely. Leave some carrot for serving.

    Required ingredients:
    1. Onion180 g
    2. Carrot380 g
  • 6

    In a hot skillet, sear the beef cheeks on both sides. Place the cheeks and coarsely chopped onion and carrot in a baking bag and let them simmer in a preheated oven at 85 degrees for 12 hours.

    Required ingredients:
    1. Beef cheeks500 g
    2. Onion180 g
    3. Carrot380 g
  • 7

    Shred the braised beef cheek into small fibers. Mix the resulting minced meat with khmeli-suneli spice and add salt to taste.

    Required ingredients:
    1. Khmeli-suneli3 g
    2. Salt to taste
  • 8

    Blanch beet leaves in boiling water. Wrap 30-gram meatballs in each beet leaf.

    Required ingredients:
    1. Beet leaf10 pieces
    2. Beef cheeks500 g
  • 9

    Cut the vegetables into small cubes for serving.

    Required ingredients:
    1. Carrot380 g
    2. Sweet pepper150 g
  • 10

    Arrange five cabbage rolls in a circle in the center of the soup plate. In the center of the resulting circle, alternately place carrots and bell peppers. Serve with borscht poured over.

    Required ingredients:
    1. Carrot380 g
    2. Sweet pepper150 g

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