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Gazpacho with cherries and shrimps

4 servings

200 minutes

The recipe was shared with us by the brand chef of the restaurant "CDL" Fedor Verin.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
265.4
kcal
6.9g
grams
14.9g
grams
26.2g
grams
Ingredients
4servings
Tomatoes
1 
kg
Cucumbers
150 
g
Green apples
160 
g
Sweet pepper
150 
g
Olive oil
55 
ml
Sugar
20 
g
Salt
20 
g
Garlic
6 
g
Basil
2 
g
TABASCO®
2 
ml
Ice
100 
g
Yellow bell pepper
80 
g
Cherries
40 
g
Cherry tomatoes
80 
g
Peeled shrimp
80 
g
Mint
4 
g
Sherry vinegar
10 
ml
Cooking steps

  • 1

    Cut the tomatoes into four parts and remove the core. Peel the apples and 80 grams of cucumbers, slice them, removing the seeds from the apple.

    Required ingredients:
    1. Tomatoes: 1 kg
    2. Cucumbers: 150 g
    3. Green apples: 160 g

  • 2

    Roast 70 grams of red pepper in the oven until soft and peel.

    Required ingredients:
    1. Sweet pepper: 150 g

  • 3

    Mix all ingredients, add basil, salt, sugar, vinegar, oil, and let marinate in the fridge for 3 hours.

    Required ingredients:
    1. Tomatoes: 1 kg
    2. Cucumbers: 150 g
    3. Green apples: 160 g
    4. Sweet pepper: 150 g
    5. Olive oil: 55 ml
    6. Sugar: 20 g
    7. Salt: 20 g
    8. Garlic: 6 g
    9. Basil: 2 g
    10. TABASCO®: 2 ml
    11. Sherry vinegar: 10 ml

  • 4

    Then add ice and blend everything until fully combined.

    Required ingredients:
    1. Ice: 100 g

  • 5

    Steam the shrimp.

    Required ingredients:
    1. Peeled shrimp: 80 g

  • 6

    Cut the remaining cucumbers and peppers into small cubes and arrange them in a circle on the plate.

    Required ingredients:
    1. Cucumbers: 150 g
    2. Sweet pepper: 150 g

  • 7

    Top with pitted cherries and steamed shrimp.

    Required ingredients:
    1. Cherries: 40 g
    2. Peeled shrimp: 80 g

  • 8

    Pour with vegetable base.

    Required ingredients:
    1. Tomatoes: 1 kg
    2. Cucumbers: 150 g
    3. Green apples: 160 g
    4. Sweet pepper: 150 g
    5. Olive oil: 55 ml
    6. Sugar: 20 g
    7. Salt: 20 g
    8. Garlic: 6 g
    9. Basil: 2 g
    10. TABASCO®: 2 ml
    11. Sherry vinegar: 10 ml

  • 9

    Garnish with fresh basil.

    Required ingredients:
    1. Basil: 2 g

  • 10

    To serve.

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