Solyanka

6 servings

80 minutes

The recipe is taken from the magazine "1000 Tips for the Cook.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

914.6

kcal

47g

grams

65.2g

grams

35.7g

grams

Ingredients

6servings

Chicken broth

3

l

Doctor's sausage

600

g

Smoked sausage

500

g

Pork ham

200

g

Potato

7

pc

Pickles

6

pc

Salt

to taste

Onion

2

head

Tomato paste

3

tbsp

Tomato juice

500

ml

Black peppercorns

0.5

tsp

Bay leaf

2

pc

Vegetable oil

to taste

Sugar

to taste

Lemon

to taste

Olives

to taste

Sour cream

to taste

Cooking steps

1
Boil the potatoes until cooked, then peel them.
Required ingredients:
1. Potato: 7 pieces

2
Cut the sausage, meat, and potatoes into cubes.
Required ingredients:
1. Doctor's sausage: 600 g
2. Smoked sausage: 500 g
3. Pork ham: 200 g
4. Potato: 7 pieces

3
Bring the broth to a boil, add potatoes, two types of sausage, and meat.
Required ingredients:
1. Chicken broth: 3 l
2. Potato: 7 pieces
3. Doctor's sausage: 600 g
4. Smoked sausage: 500 g
5. Pork ham: 200 g

4
Prepare the bres (a special dressing for solyanka). Finely chop the onion, fry it in vegetable oil until golden, mix with tomato juice and paste, add diced cucumbers, a little sugar to taste, and simmer for 7-10 minutes.
Required ingredients:
1. Onion: 2 heads
2. Vegetable oil: to taste
3. Tomato juice: 500 ml
4. Tomato paste: 3 tablespoons
5. Pickles: 6 pieces
6. Sugar: to taste

5
When the broth boils, add salt and brine.
Required ingredients:
1. Salt: to taste
2. Vegetable oil: to taste

6
Grind the bay leaf and peppercorns in a coffee grinder.
Required ingredients:
1. Bay leaf: 2 pieces
2. Black peppercorns: 0.5 teaspoon

7
Bring the solyanka to a boil, cook for 2-3 minutes, and add spices.
Required ingredients:
1. Black peppercorns: 0.5 teaspoon
2. Bay leaf: 2 pieces

8
Serve with olives, lemons, and sour cream.
Required ingredients:
1. Olives: to taste
2. Lemon: to taste
3. Sour cream: to taste

Solyanka

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