Village soup

2 servings

60 minutes

Recipe taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 172.2
• Proteins: 7.6g
• Fats: 1.6g
• Carbohydrates: 34g

Ingredients

• Meat broth: 1 l
• Carrot: 1 pc
• Onion: 1 head
• Potato: 2 pc
• Wheat groats: 1 tbsp
• Parsley: to taste
• Dill: to taste
• Salt: to taste
• Vegetable oil: to taste

Cooking steps

1. Cut the onion and carrot into strips and fry in vegetable oil until golden brown.

   Required ingredients:

   • Onion: 1 head
   • Carrot: 1 piece
   • Vegetable oil:  to taste

2. Add well-washed millet and sliced potatoes to the prepared meat broth.

   Required ingredients:

   • Meat broth: 1 l
   • Wheat groats: 1 tablespoon
   • Potato: 2 pieces

3. Boil for 15–20 minutes, add salt.

   Required ingredients:

   • Salt:  to taste

4. Add fried onion and carrot, chopped parsley and dill.

   Required ingredients:

   • Onion: 1 head
   • Carrot: 1 piece
   • Parsley:  to taste
   • Dill:  to taste