Sweet Chinese Soup
4 servings
30 minutes
Sweet Chinese soup is a refined blend of flavors and traditions. The recipe is based on fresh vegetables, fruits, and aromatic spices, making the dish nutritious and light. This soup may have roots in ancient Chinese cuisine where food not only satisfied hunger but also benefited health. The flavor of the soup is delicate, balancing the sweetness of apples and carrots with a slight tang from lemon juice and depth from miso paste. Chinese 'Five Spices' add an Eastern note, making the soup exotic and warming. It can be enjoyed as a refreshing snack or as part of a light lunch. Thanks to its unique composition, the soup nourishes the body, improves digestion, and energizes. This dish is perfect for those who appreciate harmony of flavors and natural ingredients.
1
Prepare all the ingredients.
- Carrot: 2 pieces
- Celery stalk: 3 pieces
- Avocado: 0.5 piece
- Apple: 2 pieces
- Beet: 0.5 piece
- Lemon juice: 1 tablespoon
- Miso paste: 2 tablespoons
- Sea salt: to taste
- Sunflower seed sprouts: 1 glass
- Chinese Five Spice: 0.5 teaspoon
- Water: 400 ml
2
Place all ingredients in the blender until smooth.
- Carrot: 2 pieces
- Celery stalk: 3 pieces
- Avocado: 0.5 piece
- Apple: 2 pieces
- Beet: 0.5 piece
- Lemon juice: 1 tablespoon
- Miso paste: 2 tablespoons
- Sea salt: to taste
- Sunflower seed sprouts: 1 glass
- Chinese Five Spice: 0.5 teaspoon
- Water: 400 ml
3
Chop all ingredients until smooth.
- Carrot: 2 pieces
- Celery stalk: 3 pieces
- Avocado: 0.5 piece
- Apple: 2 pieces
- Beet: 0.5 piece
- Lemon juice: 1 tablespoon
- Miso paste: 2 tablespoons
- Sea salt: to taste
- Sunflower seed sprouts: 1 glass
- Chinese Five Spice: 0.5 teaspoon
- Water: 400 ml