Mushroom soup or sauce

4 servings

15 minutes

Mushroom soup or sauce is a delicate and aromatic dish of European cuisine that combines the rich flavor of mushrooms with the subtle nutty notes of almond oil. Such mushroom soups have a long history and are valued for their velvety texture and warming properties. In this recipe, fresh mushrooms are chopped with onions and soy sauce, creating a rich flavor balance. Almond oil adds softness and a light creaminess to the dish, while the addition of chopped mushrooms makes it even more intense. This soup can be served as a main dish or used as a sauce for pasta or meat dishes. It is perfect for a cozy dinner and offers harmony of flavor nuances in every sip.

Energy value per serving

• Calories: 124.7
• Proteins: 2.2g
• Fats: 12g
• Carbohydrates: 2.1g

Ingredients

• Almond oil: 50 ml
• Water: 100 ml
• Fresh mushrooms: 2 glass
• Shallots: 1 head
• Soy sauce: 2 tsp

Cooking steps

1. In a blender, mix almond butter and water.

   Required ingredients:

   • Almond oil: 50 ml
   • Water: 100 ml

2. Add half of the chopped mushrooms, onion, and soy sauce, and whisk until soft.

   Required ingredients:

   • Fresh mushrooms: 2 glasss
   • Shallots: 1 head
   • Soy sauce: 2 teaspoons

3. Add mushrooms, diced into small cubes, to the soup.

   Required ingredients:

   • Fresh mushrooms: 2 glasss