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French Chicken Soup

3 servings

30 minutes

French chicken soup is an elegant blend of simplicity and sophistication, embodying the refined taste of French cuisine. This aromatic broth with tender chicken fillet gains a rich spicy note from star anise, cloves, and saffron. It cooks quickly and is perfect for a cozy dinner or light lunch. Its roots trace back to the traditions of French provinces where chicken broth was valued for its nourishment and warming properties. Garlic adds zest while the pepper mix reveals depth of flavor. This soup not only satisfies hunger but also becomes a true gastronomic delight, highlighting the art of simple yet harmonious combinations in cooking. Served hot, it pairs wonderfully with crispy baguette and a glass of white wine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

195.1

kcal

36.2g

grams

3.1g

grams

2.5g

grams

Ingredients

3servings

Chicken fillet

400

g

Chicken broth

750

ml

Garlic

6

g

Carnation

2

pc

Anise (star anise)

1

pc

Ground white pepper

pinch

Allspice peas

to taste

Ground dried onion

1

tsp

Ground black pepper

to taste

Sea salt

to taste

Saffron

to taste

Cooking steps

1
Clean and crush the garlic with a chef's knife.
Required ingredients:
1. Garlic: 6 g

2
Put the garlic in the pot.
Required ingredients:
1. Garlic: 6 g

3
Add star anise and cloves.
Required ingredients:
1. Anise (star anise): 1 piece
2. Carnation: 2 pieces

4
Add broth. Put on high heat.
Required ingredients:
1. Chicken broth: 750 ml

5
Salt, pepper, and add white pepper.
Required ingredients:
1. Sea salt: to taste
2. Ground black pepper: to taste
3. Ground white pepper: pinch

6
Add dried onion and peppercorns.
Required ingredients:
1. Ground dried onion: 1 teaspoon
2. Allspice peas: to taste

7
Put the chicken in the broth.
Required ingredients:
1. Chicken fillet: 400 g

8
Bring to a boil and reduce the heat to medium.

9
Cover with a lid, add saffron, and simmer for 20 minutes.
Required ingredients:
1. Saffron: to taste

10
Pour into a deep plate and serve in portions.

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