French Chicken Soup
3 servings
30 minutes
French chicken soup is an elegant blend of simplicity and sophistication, embodying the refined taste of French cuisine. This aromatic broth with tender chicken fillet gains a rich spicy note from star anise, cloves, and saffron. It cooks quickly and is perfect for a cozy dinner or light lunch. Its roots trace back to the traditions of French provinces where chicken broth was valued for its nourishment and warming properties. Garlic adds zest while the pepper mix reveals depth of flavor. This soup not only satisfies hunger but also becomes a true gastronomic delight, highlighting the art of simple yet harmonious combinations in cooking. Served hot, it pairs wonderfully with crispy baguette and a glass of white wine.
1
Clean and crush the garlic with a chef's knife.
- Garlic: 6 g
2
Put the garlic in the pot.
- Garlic: 6 g
3
Add star anise and cloves.
- Anise (star anise): 1 piece
- Carnation: 2 pieces
4
Add broth. Put on high heat.
- Chicken broth: 750 ml
5
Salt, pepper, and add white pepper.
- Sea salt: to taste
- Ground black pepper: to taste
- Ground white pepper: pinch
6
Add dried onion and peppercorns.
- Ground dried onion: 1 teaspoon
- Allspice peas: to taste
7
Put the chicken in the broth.
- Chicken fillet: 400 g
8
Bring to a boil and reduce the heat to medium.
9
Cover with a lid, add saffron, and simmer for 20 minutes.
- Saffron: to taste
10
Pour into a deep plate and serve in portions.