Spicy Shrimp Soup

4 servings

45 minutes

The recipe is taken from the book "Seafood. Very Simple."

Energy value per serving

• Calories: 201.3
• Proteins: 26.5g
• Fats: 7.7g
• Carbohydrates: 7.3g

Ingredients

• Shrimps: 500 g
• Green peas: 1 tbsp
• Boiled porcini mushrooms: 20 g
• Carrot: 1 pc
• Onion: 1 head
• Margarine: 1 tbsp
• Chicken egg: 1 pc
• Milk: 2 tbsp
• Salt: to taste

Cooking steps

1. Rinse the shrimp in cold water and boil.

   Required ingredients:

   • Shrimps: 500 g

2. Clean them from the shell.

3. Strain the broth and add green peas, mushrooms, chopped onion, carrot, and salt.

   Required ingredients:

   • Green peas: 1 tablespoon
   • Boiled porcini mushrooms: 20 g
   • Carrot: 1 piece
   • Onion: 1 head
   • Salt:  to taste

4. Cook at a gentle simmer.

5. Prepare an egg-milk mixture: combine the egg with milk, add margarine, and mix thoroughly.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 2 tablespoons
   • Margarine: 1 tablespoon

6. Add peeled boiled shrimp to the ready soup and season with a mixture of milk and egg.

   Required ingredients:

   • Shrimps: 500 g
   • Chicken egg: 1 piece
   • Milk: 2 tablespoons