Tomato soup with smoked sausages

2 servings

20 minutes

Tomato soup with smoked sausages is a true gastronomic ode to Spanish cuisine, where the warmth of home blends with rich spice aromas. Its roots trace back to traditional village recipes where smoked meats added a unique depth of flavor. Thick, spicy, and slightly hot from chili pepper, this soup warms and satisfies, while beans add creaminess. The taste of tomatoes harmonizes with the smoky notes of the sausages and bacon, creating a perfect balance. It is served with garlic-rubbed toast, making it even more aromatic and appealing. Ideal for cozy evenings and friendly gatherings – this soup is not just food but a true culinary journey to sunny Spain.

Energy value per serving

• Calories: 766
• Proteins: 54.9g
• Fats: 41.3g
• Carbohydrates: 44.3g

Ingredients

• Smoked pork sausages: 3 pc
• Chili pepper: 1 pc
• Canned tomatoes: 1 jar
• Canned white beans: 1 jar
• Bacon: 50 g
• Garlic: 2 clove
• Basil: 0.5 bunch
• Sea salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In a high skillet, fry the sausages, bacon, and chopped garlic.

   Required ingredients:

   • Smoked pork sausages: 3 pieces
   • Bacon: 50 g
   • Garlic: 2 cloves

2. Add chopped canned tomatoes and whole chili pepper. Bring the mixture to a boil, then reduce the heat.

   Required ingredients:

   • Canned tomatoes: 1 jar
   • Chili pepper: 1 piece

3. Add beans, salt, and pepper. Keep on the fire for another 8-10 minutes.

   Required ingredients:

   • Canned white beans: 1 jar
   • Sea salt:  to taste
   • Ground black pepper:  to taste

4. Add chopped basil.

   Required ingredients:

   • Basil: 0.5 bunch

5. It can be served with toast rubbed with garlic.