German beef patty
4 servings
30 minutes
Aintopf is the heart of German cuisine, a simple yet rich dish that combines the warmth of home and depth of flavors. Beef aintopf is a variation of traditional soup where pieces of juicy meat are seared to a golden crust and then slowly simmered in aromatic broth. Vegetables like bell pepper, leek, and celery add freshness and lightness, while nutmeg and thyme provide a refined spicy note. Corn and rice make it nutritious and hearty. This soup is the perfect dish for cold evenings when you want to warm up and enjoy a rich, deep flavor as if transported from a cozy Bavarian tavern right to your table.
1
Cut the meat into cubes and fry in a pressure cooker with melted butter. Dice the onion, add it to the meat, and fry until golden. Pour in the broth and cook for about 15 minutes with the lid closed.
- Beef: 450 g
- Melted butter: 3 tablespoons
- Onion: 3 heads
- Meat broth: 1 l
2
Wash all vegetables, chop them, and put them in the broth. Add rice and corn, and cook for about 5-8 minutes with the lid closed.
- Sweet pepper: 1 piece
- Leek: 1 stem
- Parsley: 1 bunch
- Celery: 4 stems
- Rice: 50 g
- Canned corn: 800 g
3
Season the ready soup with nutmeg and aromatic herbs.
- Nutmeg: to taste
- Thyme: to taste