Vegetable soup with gherkin chicken

5 servings

50 minutes

Vegetable soup with cornish hen is an exquisite and nutritious French recipe that embodies the harmony of taste and health. Tender cornish hen meat combines with a rich bouquet of vegetables, creating a light yet rich texture. Aromatic pepper adds a subtle spice note, while pink Himalayan salt enhances the natural flavors of the ingredients.

Energy value per serving

• Calories: 434.8
• Proteins: 36.5g
• Fats: 29.4g
• Carbohydrates: 6.7g

Ingredients

• Gherkin Chicken: 700 g
• Cabbage: 300 g
• Spinach: 125 g
• Broccoli cabbage: 115 g
• Celery stalk: 90 g
• Pink Himalayan Salt: to taste
• Allspice peas: 7 pc
• Chicken egg: 5 pc

Cooking steps

1. Cut the chicken in half.

   Required ingredients:

   • Gherkin Chicken: 700 g

2. Put the chicken in the pot.

   Required ingredients:

   • Gherkin Chicken: 700 g

3. Chop the cabbage.

   Required ingredients:

   • Cabbage: 300 g

4. Place the cabbage next to the chicken.

   Required ingredients:

   • Cabbage: 300 g

5. Divide the broccoli into florets.

   Required ingredients:

   • Broccoli cabbage: 115 g

6. Add spinach and broccoli to the pot.

   Required ingredients:

   • Spinach: 125 g
   • Broccoli cabbage: 115 g

7. Chop the celery coarsely and add it to the pot.

   Required ingredients:

   • Celery stalk: 90 g

8. Pour in water and place on high heat.

9. Add allspice.

   Required ingredients:

   • Allspice peas: 7 pieces

10. Bring to a boil and skim off the foam. Reduce the heat to medium.

11. Cover with a lid and cook for 45 minutes.

12. Salt to taste.

    Required ingredients:

    • Pink Himalayan Salt:  to taste

13. Pour the soup into a deep bowl, add boiled egg to taste, and serve.

    Required ingredients:

    • Chicken egg: 5 piece