Rice soup

4 servings

30 minutes

Rice soup is a refined dish of Italian cuisine that embodies the traditions of Mediterranean gastronomic art. This delicate soup, made with meat broth and rice, has an amazing creamy consistency due to a special technique of mixing cooked rice with an egg-lemon mixture. The light acidity of lemon complements the rich flavor of the broth, while parmesan adds elegant finishing touches to the dish. Rice soup is not only a warming and nourishing meal but also a true culinary delight, perfect for cozy family dinners or light lunches. Its simplicity in preparation and noble taste have made it a favorite recipe among many Italian families.

Energy value per serving

• Calories: 523.3
• Proteins: 22.7g
• Fats: 12.7g
• Carbohydrates: 79.9g

Ingredients

• Rice: 400 g
• Meat broth: 2 l
• Chicken egg: 5 pc
• Lemon: 0.5 pc
• Grated Parmesan cheese: 2 tbsp

Cooking steps

1. Pour the broth into a pot and bring to a boil. Add the rice and cook for 15-20 minutes until al dente.

   Required ingredients:

   • Meat broth: 2 l
   • Rice: 400 g

2. Whisk the yolks with lemon juice and cheese. When the rice is ready, add it to the egg mixture, stirring constantly to form a creamy mass. Sprinkle with cheese and serve.

   Required ingredients:

   • Chicken egg: 5 piece
   • Lemon: 0.5 piece
   • Grated Parmesan cheese: 2 tablespoons
   • Rice: 400 g