Vitamin Soup

6 servings

35 minutes

The 'Vitamin' soup is a bright combination of health and taste, inspired by Russian traditions of preparing nutritious dishes. Light yet filling, it combines tender chicken breast, the rich flavor of melted cheese, and the freshness of a vegetable mix. Tomato paste adds a pleasant tanginess, while eggs contribute a delicate texture. This soup is perfect for boosting immunity and maintaining vitality, especially in cold weather. It can be served as a standalone dish or with crispy toasts for a harmonious blend of flavors.

Energy value per serving

• Calories: 190.5
• Proteins: 15.3g
• Fats: 5.7g
• Carbohydrates: 19.8g

Ingredients

• Chicken breast: 200 g
• Frozen Vegetables ""Hawaiian Mix"": 400 g
• Tomato paste: 2 tbsp
• Chicken egg: 3 pc
• Processed cheese: 1 pc
• Dry chicken broth: 2 tbsp

Cooking steps

1. Rinse the chicken breast under running water, cut into cubes.

   Required ingredients:

   • Chicken breast: 200 g

2. Place the chopped chicken breast in a pot of water and add dry chicken broth.

   Required ingredients:

   • Chicken breast: 200 g
   • Dry chicken broth: 2 tablespoons

3. Bring water to a boil and add the frozen 'Hawaiian mix' vegetables.

   Required ingredients:

   • Frozen Vegetables ""Hawaiian Mix"": 400 g

4. Add 2 tablespoons of tomato paste.

   Required ingredients:

   • Tomato paste: 2 tablespoons

5. Grate the processed cheese on a fine grater.

   Required ingredients:

   • Processed cheese: 1 piece

6. Crack 2-3 eggs into the soup pot - adjust based on the soup's consistency.

   Required ingredients:

   • Chicken egg: 3 pieces

7. Add the previously grated cheese and let it simmer for another 5 minutes. The soup is ready to serve.

   Required ingredients:

   • Processed cheese: 1 piece