Okroshka with kvass and beer

4 servings

30 minutes

Anatoly Anoshin, chef of the "Yan Primus" restaurants, shared the recipe with us.

Energy value per serving

• Calories: 289
• Proteins: 17.8g
• Fats: 12.7g
• Carbohydrates: 19.9g

Ingredients

• Bread kvass: 800 ml
• Dark beer: 200 ml
• Chicken egg: 4 pc
• Mustard: 4 tsp
• Horseradish: 4 tsp
• Pickles: 120 g
• Cucumbers: 120 g
• Radish: 120 g
• Boiled beef: 120 g
• Green onions: 8 g
• Dill: 8 g

Cooking steps

1. Chill the kvass and beer.

   Required ingredients:

   • Bread kvass: 800 ml
   • Dark beer: 200 ml

2. Boil the eggs hard.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Chop fresh and pickled cucumbers, radish, egg white, greens, and boiled beef finely.

   Required ingredients:

   • Pickles: 120 g
   • Cucumbers: 120 g
   • Radish: 120 g
   • Boiled beef: 120 g
   • Chicken egg: 4 pieces
   • Green onions: 8 g
   • Dill: 8 g

4. Mash the egg yolk with mustard and horseradish.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Mustard: 4 teaspoons
   • Horseradish: 4 teaspoons

5. Prepare okroshka. Pour kvass and beer into a bowl.

   Required ingredients:

   • Bread kvass: 800 ml
   • Dark beer: 200 ml

6. Stir lightly.

7. Mix with yolk, mustard, and horseradish.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Mustard: 4 teaspoons
   • Horseradish: 4 teaspoons

8. Pour out the vegetables.

   Required ingredients:

   • Pickles: 120 g
   • Cucumbers: 120 g
   • Radish: 120 g

9. Pour out the greens.

   Required ingredients:

   • Green onions: 8 g
   • Dill: 8 g

10. Serve!