Anushapur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 395.6
• Proteins: 3g
• Fats: 19.9g
• Carbohydrates: 53g

Ingredients

• Dried apricots: 50 g
• Onion: 25 g
• Melted butter: 20 g
• Sugar: 25 g

Cooking steps

1. Pour hot water over the sorted and washed dried apricots and boil for 20-25 minutes.

   Required ingredients:

   • Dried apricots: 50 g

2. Chop the onion and fry it in oil.

   Required ingredients:

   • Onion: 25 g
   • Melted butter: 20 g

3. Add sugar and finely chopped onion to the prepared dried apricots and bring the soup to a boil.

   Required ingredients:

   • Sugar: 25 g
   • Onion: 25 g

4. Serve the anushapur hot.