Sweet bulgurpur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 502.7
• Proteins: 7.6g
• Fats: 20.7g
• Carbohydrates: 69g

Ingredients

• Bulgur: 40 g
• Grape juice: 250 ml
• Sugar: 10 g
• Peeled walnuts: 12 g
• Cinnamon: 0 g
• Black allspice: 0 g
• Butter: 15 g

Cooking steps

1. Rinse the fine wheat groats (bulgur), cook in water, and drain in a sieve.

   Required ingredients:

   • Bulgur: 40 g

2. Transfer the cooked grain to a pot, pour in grape juice, and bring to a boil.

   Required ingredients:

   • Grape juice: 250 ml

3. Remove the pot from heat, add sugar and butter, and mix well.

   Required ingredients:

   • Sugar: 10 g
   • Butter: 15 g

4. Then add ground cinnamon and allspice.

   Required ingredients:

   • Cinnamon: 0 g
   • Black allspice: 0 g

5. Crush the walnuts and add them to the soup.

   Required ingredients:

   • Peeled walnuts: 12 g

6. Mix thoroughly again and pour into plates.

7. Serve the soup hot or cold.