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Dogwood Soup

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

286.9

kcal

2.3g

grams

14.9g

grams

36.7g

grams

Ingredients

1serving

Dogwood

150

g

Wheat flour

8

g

Melted butter

15

g

Sugar

15

g

Salt

to taste

Cooking steps

1
Pour hot water over the rinsed and washed cornelian cherry, boil it, then strain the broth, mash the cornelian cherry through a sieve, and combine it again with the broth.
Required ingredients:
1. Dogwood: 150 g

2
Add fried flour in oil, diluted with broth, sugar, and salt to the soup.
Required ingredients:
1. Wheat flour: 8 g
2. Melted butter: 15 g
3. Sugar: 15 g
4. Salt: to taste

3
Stir thoroughly and bring to a boil.

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