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Matsnabrdosh

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
170
kcal
10.1g
grams
6.9g
grams
17.6g
grams
Ingredients
1serving
Matsoni
200 
ml
Cucumbers
100 
g
Parsley
100 
g
Coriander
 
to taste
Dill
 
to taste
Green onions
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Dilute matsoni with cold boiled water in a 1:1 ratio.

    Required ingredients:
    1. Matsoni: 200 ml

  • 2

    Wash and finely chop fresh cucumbers (small), dill, cilantro, and parsley.

    Required ingredients:
    1. Cucumbers: 100 g
    2. Parsley: 100 g
    3. Coriander:  to taste
    4. Dill:  to taste

  • 3

    Wash the green onion and chop it finely.

    Required ingredients:
    1. Green onions:  to taste

  • 4

    Transfer the prepared greens to a dish with diluted matsoni, add salt to taste, and mix well.

    Required ingredients:
    1. Salt:  to taste

  • 5

    Serve the matznabrdosh cold.

  • 6

    To cool, add small pieces of food ice.

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