Snas

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 516.1
• Proteins: 19.1g
• Fats: 27.9g
• Carbohydrates: 48.4g

Ingredients

• Matsoni: 500 ml
• Wheat flour: 10 g
• Onion: 25 g
• Melted butter: 10 g
• Rice: 25 g
• Mint: 6 g
• Chicken egg: 0.3 pc
• Salt: to taste

Cooking steps

1. Combine the flour with the egg and beat well.

   Required ingredients:

   • Wheat flour: 10 g
   • Chicken egg: 0.3 piece

2. Dilute matsoni with water in a 1:1 ratio.

   Required ingredients:

   • Matsoni: 500 ml

3. Pour the diluted matsoni into the egg-flour mixture while constantly stirring.

   Required ingredients:

   • Matsoni: 500 ml

4. Place the pot with the mixture on low heat and continuously stir until it boils.

5. After that, add the boiled rice along with the broth.

   Required ingredients:

   • Rice: 25 g

6. Finely chop and sauté the onion in oil. Add to the soup.

   Required ingredients:

   • Onion: 25 g
   • Melted butter: 10 g

7. Add mint leaves, stir, and bring the soup to a boil.

   Required ingredients:

   • Mint: 6 g
   • Salt:  to taste