Nettle soup

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 326.3
• Proteins: 7.2g
• Fats: 15.8g
• Carbohydrates: 40.7g

Ingredients

• Nettle: 150 g
• Onion: 25 g
• Melted butter: 15 g
• Potato: 80 g
• Rice: 20 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Pour hot water into the pot, add salt and pepper, and add finely chopped and fried onion.

   Required ingredients:

   • Onion: 25 g
   • Melted butter: 15 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Peel the potatoes, chop them, and add to the soup.

   Required ingredients:

   • Potato: 80 g

3. Sort the rice, rinse it, add to the soup.

   Required ingredients:

   • Rice: 20 g

4. Cook the soup until the rice is ready.

5. Add the cleaned, washed, and chopped young nettle 15 minutes before serving and bring to a boil.

   Required ingredients:

   • Nettle: 150 g

6. Serve the soup sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste