Chlbur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 337.8
• Proteins: 10.4g
• Fats: 21.5g
• Carbohydrates: 26.6g

Ingredients

• Onion: 100 g
• Chicken egg: 1 pc
• Melted butter: 15 g
• Rice: 20 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Chop the onion finely, fry in oil, add cold water and bring to a boil.

   Required ingredients:

   • Onion: 100 g
   • Melted butter: 15 g
   • Rice: 20 g

2. Add the cleaned, washed rice, salt, and pepper to this liquid and cook the soup until the rice is ready.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

3. After that, pour the beaten eggs into the soup and mix everything thoroughly.

   Required ingredients:

   • Chicken egg: 1 piece

4. Serve the dish sprinkled with chopped parsley.

   Required ingredients:

   • Parsley:  to taste