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Chlbur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
337.8
kcal
10.4g
grams
21.5g
grams
26.6g
grams
Ingredients
1serving
Onion
100 
g
Chicken egg
1 
pc
Melted butter
15 
g
Rice
20 
g
Salt
 
to taste
Ground black pepper
 
to taste
Parsley
 
to taste
Cooking steps
  • 1

    Chop the onion finely, fry in oil, add cold water and bring to a boil.

    Required ingredients:
    1. Onion100 g
    2. Melted butter15 g
    3. Rice20 g
  • 2

    Add the cleaned, washed rice, salt, and pepper to this liquid and cook the soup until the rice is ready.

    Required ingredients:
    1. Salt to taste
    2. Ground black pepper to taste
  • 3

    After that, pour the beaten eggs into the soup and mix everything thoroughly.

    Required ingredients:
    1. Chicken egg1 piece
  • 4

    Serve the dish sprinkled with chopped parsley.

    Required ingredients:
    1. Parsley to taste

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