Brizapour with dogwood

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 129.2
• Proteins: 2.5g
• Fats: 0.2g
• Carbohydrates: 30.1g

Ingredients

• Dogwood: 80 g
• Rice: 25 g
• Sugar: 2 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Sort the cornel, rinse it, pour hot water over it, and set to boil.

   Required ingredients:

   • Dogwood: 80 g

2. Strain the broth, mash the cornelian cherry through a sieve, and combine it again with the broth.

3. Boil the rice separately, then combine it with the cornelian cherry and broth, add salt and sugar, and cook the soup until ready.

   Required ingredients:

   • Rice: 25 g
   • Sugar: 2 g
   • Salt:  to taste

4. Finally, add pepper.

   Required ingredients:

   • Ground black pepper:  to taste