Dzavarapour

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 411.4
• Proteins: 11.6g
• Fats: 19.3g
• Carbohydrates: 48.2g

Ingredients

• Wheat groats: 40 g
• Onion: 25 g
• Tomato puree: 15 ml
• Melted butter: 15 g
• Potato: 100 g
• Chicken egg: 0.5 pc
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Pour water over the sifted, washed wheat groats and cook until half done.

   Required ingredients:

   • Wheat groats: 40 g

2. After that, add the peeled, washed, and coarsely chopped potatoes.

   Required ingredients:

   • Potato: 100 g

3. Chop the onion, fry in oil until golden brown. Add to the soup.

   Required ingredients:

   • Onion: 25 g
   • Melted butter: 15 g

4. Add the roasted tomato puree.

   Required ingredients:

   • Tomato puree: 15 ml

5. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

6. Cook the grains until ready.

7. Pour the egg yolks diluted with cold water into the ready soup, bring to a boil, and remove from heat.

   Required ingredients:

   • Chicken egg: 0.5 piece

8. Serve sprinkled with chopped greens.

   Required ingredients:

   • Parsley:  to taste