Pea soup with rice

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 323.6
• Proteins: 9.5g
• Fats: 15.7g
• Carbohydrates: 38.2g

Ingredients

• Split peas: 30 g
• Rice: 20 g
• Onion: 25 g
• Tomato puree: 15 ml
• Melted butter: 15 g
• Salt: to taste
• Mint: to taste

Cooking steps

1. Put the cleaned, washed split peas in a pot, cover with cold water, and cook until soft.

   Required ingredients:

   • Split peas: 30 g

2. After that, add the cleaned, washed rice.

   Required ingredients:

   • Rice: 20 g

3. Finely chop the onion and sauté in oil until golden brown.

   Required ingredients:

   • Onion: 25 g
   • Melted butter: 15 g

4. Add to the soup.

   Required ingredients:

   • Onion: 25 g

5. Also add tomato puree.

   Required ingredients:

   • Tomato puree: 15 ml

6. To salt.

   Required ingredients:

   • Salt:  to taste

7. Chop the mint and add it as well.

   Required ingredients:

   • Mint:  to taste

8. Cook the soup until the rice is ready.