White bean soup

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 264.6
• Proteins: 4.5g
• Fats: 15.4g
• Carbohydrates: 28.3g

Ingredients

• White beans: 25 g
• Onion: 25 g
• Wheat flour: 4 g
• Melted butter: 15 g
• Potato: 100 g
• Cherry plum: 5 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Sort and rinse the large white beans. Place in a pot, cover with cold water, and cook until done.

   Required ingredients:

   • White beans: 25 g
   • Salt:  to taste

2. Drain the beans in a colander, then pass them through a meat grinder, mix again with the broth and add salt.

   Required ingredients:

   • White beans: 25 g
   • Salt:  to taste

3. Add peeled, washed, and coarsely chopped potatoes to the boiled beans.

   Required ingredients:

   • Potato: 100 g

4. Chop the onion finely and sauté in oil. Add to the soup.

   Required ingredients:

   • Onion: 25 g
   • Melted butter: 15 g

5. Roast the flour and add it as well.

   Required ingredients:

   • Wheat flour: 4 g

6. Add pre-soaked dried plums (aluche), salt, pepper, and cook the soup until the potatoes are done.

   Required ingredients:

   • Cherry plum: 5 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Potato: 100 g

7. Garnish with finely chopped greens when serving.

   Required ingredients:

   • Parsley:  to taste