White bean puree soup

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 208.7
• Proteins: 4.2g
• Fats: 15.1g
• Carbohydrates: 14g

Ingredients

• White beans: 50 g
• Onion: 25 g
• Melted butter: 15 g
• Wheat flour: 4 g
• Salt: to taste
• Ground red pepper: to taste
• Parsley: to taste

Cooking steps

1. Sort and wash the large white beans, place them in a pot, cover with cold water, and cook until done.

   Required ingredients:

   • White beans: 50 g

2. Drain the beans in a colander, then pass them through a meat grinder, mix again with the broth and add salt.

   Required ingredients:

   • White beans: 50 g
   • Salt:  to taste

3. Add finely chopped and sautéed onion, roasted flour mixed with broth to the soup, and bring it to a boil over low heat while stirring.

   Required ingredients:

   • Onion: 25 g
   • Melted butter: 15 g
   • Wheat flour: 4 g

4. Serve the puree soup sprinkled with red pepper and parsley.

   Required ingredients:

   • Ground red pepper:  to taste
   • Parsley:  to taste