Bean soup (lobakhashu) with cereals

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 174.8
• Proteins: 4.6g
• Fats: 10.2g
• Carbohydrates: 16g

Ingredients

• Red beans: 30 g
• Wheat groats: 15 g
• Onion: 25 g
• Melted butter: 10 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste
• Coriander: to taste

Cooking steps

1. Cook the beans until ready, add the cleaned and washed wheat groats, finely chopped and fried onion in oil, salt, and pepper.

   Required ingredients:

   • Red beans: 30 g
   • Wheat groats: 15 g
   • Onion: 25 g
   • Melted butter: 10 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Cook the grains until ready.

3. Serve sprinkled with chopped greens.

   Required ingredients:

   • Parsley:  to taste
   • Coriander:  to taste