Red bean soup (lobakhashu)

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 124.2
• Proteins: 3.2g
• Fats: 9.9g
• Carbohydrates: 6.1g

Ingredients

• Red beans: 40 g
• Onion: 25 g
• Peeled walnuts: 15 g
• Wheat flour: 4 g
• Melted butter: 10 g
• Salt: to taste
• Ground red pepper: to taste
• Coriander: to taste

Cooking steps

1. Sort the beans, rinse them, cover with cold water, bring to a boil, skim off the foam and cook on low heat until done.

   Required ingredients:

   • Red beans: 40 g

2. After that, drain the beans in a colander, mash well, and dilute with broth until a homogeneous thick mass is formed.

   Required ingredients:

   • Red beans: 40 g

3. Add finely chopped and fried onion in oil, flour diluted with broth, crushed walnut kernels, salt, red pepper, cilantro greens to the mass, mix it up, combine with the remaining broth and bring the soup to a boil.

   Required ingredients:

   • Onion: 25 g
   • Melted butter: 10 g
   • Wheat flour: 4 g
   • Peeled walnuts: 15 g
   • Salt:  to taste
   • Ground red pepper:  to taste
   • Coriander:  to taste