Sunkapour with fruits

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 128.3
• Proteins: 2.9g
• Fats: 8.2g
• Carbohydrates: 11.2g

Ingredients

• Dried mushrooms: 20 g
• Onion: 25 g
• Melted butter: 15 g
• Wheat flour: 3 g
• Raisin: 15 g
• Yellow plums: 15 g
• Salt: to taste
• Parsley: to taste

Cooking steps

1. Prepare mushroom broth and strain it.

   Required ingredients:

   • Dried mushrooms: 20 g

2. Chop the boiled mushrooms finely and add them to the broth.

   Required ingredients:

   • Dried mushrooms: 20 g

3. Add finely chopped fried onion in oil, roasted flour diluted with broth, washed yellow dried plum (albukhara) or prunes, raisins and bring the soup to a boil.

   Required ingredients:

   • Onion: 25 g
   • Melted butter: 15 g
   • Wheat flour: 3 g
   • Yellow plums: 15 g
   • Raisin: 15 g

4. To salt.

   Required ingredients:

   • Salt:  to taste

5. Serve the soup sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste