Sunkapour with arishta

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 172.6
• Proteins: 4.6g
• Fats: 8.4g
• Carbohydrates: 20.2g

Ingredients

• Dried mushrooms: 20 g
• Onion: 20 g
• Melted butter: 15 g
• Potato: 100 g
• Arishta: 20 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Boil mushroom broth, strain it, finely chop the boiled mushrooms and sauté them in oil. Add chopped onion and sauté together.

   Required ingredients:

   • Dried mushrooms: 20 g
   • Onion: 20 g
   • Melted butter: 15 g

2. Add the sautéed mushrooms, peeled, washed and coarsely chopped potatoes, salt, and pepper to the strained hot broth and continue cooking the soup.

   Required ingredients:

   • Dried mushrooms: 20 g
   • Potato: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Drop the arishtu or vermicelli into boiling water for 3-5 minutes, then drain it, transfer to boiling soup, and cook until the arishtu is ready.

   Required ingredients:

   • Arishta: 20 g

4. Serve sprinkled with greens.

   Required ingredients:

   • Parsley:  to taste