Sunkapour

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 143.2
• Proteins: 3.4g
• Fats: 8.2g
• Carbohydrates: 14.3g

Ingredients

• Dried mushrooms: 20 g
• Onion: 25 g
• Melted butter: 15 g
• Rice: 25 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Sort the dried mushrooms, rinse thoroughly, soak for 3-4 hours, and boil in the same water.

   Required ingredients:

   • Dried mushrooms: 20 g
   • Parsley:  to taste

2. Strain the broth, chop the cooked mushrooms finely, and put them back into the broth.

   Required ingredients:

   • Dried mushrooms: 20 g

3. Add finely chopped and sautéed onion to the soup.

   Required ingredients:

   • Onion: 25 g
   • Melted butter: 15 g

4. Rinse and wash the rice.

   Required ingredients:

   • Rice: 25 g

5. Add to the soup and cook until the rice is ready.

   Required ingredients:

   • Rice: 25 g
   • Salt:  to taste
   • Ground black pepper:  to taste