Chicken soup with potatoes

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 275.2
• Proteins: 14g
• Fats: 15.7g
• Carbohydrates: 20.2g

Ingredients

• Chicken: 150 g
• Onion: 25 g
• Melted butter: 10 g
• Potato: 100 g
• Rice: 25 g
• Salt: to taste
• Parsley: to taste

Cooking steps

1. Boil chicken broth and strain it, cut the chicken into pieces, place it in a pot, and pour hot strained broth over it.

   Required ingredients:

   • Chicken: 150 g

2. Add finely chopped and sautéed onion to the soup.

   Required ingredients:

   • Onion: 25 g
   • Melted butter: 10 g

3. Add peeled, washed, and coarsely chopped potatoes.

   Required ingredients:

   • Potato: 100 g

4. Rinse and wash the rice, add it to the soup.

   Required ingredients:

   • Rice: 25 g

5. Salt and boil until the rice is cooked.

   Required ingredients:

   • Salt:  to taste

6. Serve the soup sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste