Beef soup with wheat groats

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 222.5
• Proteins: 13.5g
• Fats: 12.9g
• Carbohydrates: 13.6g

Ingredients

• Beef: 125 g
• Wheat flour: 30 g
• Onion: 25 g
• Carrot: 20 g
• Melted butter: 10 g
• Cherry plum: 10 g
• Salt: to taste
• Parsley: to taste

Cooking steps

1. Cook meat broth.

   Required ingredients:

   • Beef: 125 g

2. During boiling, add the peeled carrot cut into four parts.

   Required ingredients:

   • Carrot: 20 g

3. Strain the prepared broth.

4. Add pre-soaked wheat groats to the broth and cook until ready.

   Required ingredients:

   • Wheat flour: 30 g

5. After that, add finely chopped and fried onion in oil, soaked dried plums (apricots) to the soup, salt it, and bring to a boil.

   Required ingredients:

   • Onion: 25 g
   • Melted butter: 10 g
   • Cherry plum: 10 g
   • Salt:  to taste

6. Serve the soup sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste

7. Serve the meat separately.