Beef and lentil soup

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 236.4
• Proteins: 15.2g
• Fats: 13.1g
• Carbohydrates: 15.9g

Ingredients

• Beef: 125 g
• Lentils: 50 g
• Potato: 100 g
• Onion: 25 g
• Melted butter: 10 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Strain the beef broth and cut the meat into pieces.

   Required ingredients:

   • Beef: 125 g

2. In the strained broth, add the sorted and washed lentils, then add pieces of beef, finely chopped and sautéed onions, large chopped potatoes, salt, pepper and cook the soup until the lentils are ready.

   Required ingredients:

   • Lentils: 50 g
   • Beef: 125 g
   • Onion: 25 g
   • Melted butter: 10 g
   • Potato: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Serve the soup sprinkled with finely chopped parsley.

   Required ingredients:

   • Parsley:  to taste