Beef soup with beetroot

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 228.9
• Proteins: 13.5g
• Fats: 15.3g
• Carbohydrates: 9.9g

Ingredients

• Beef: 125 g
• Beet: 200 g
• Melted butter: 15 g
• Wheat flour: 3 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Boil the broth and strain it. Cut the steamed meat into pieces.

   Required ingredients:

   • Beef: 125 g

2. Fry the beetroot, cut into strips, in oil until it becomes soft.

   Required ingredients:

   • Beet: 200 g
   • Melted butter: 15 g

3. Roast the flour separately until it turns yellow, then dilute it with strained broth while continuously stirring to avoid lumps.

   Required ingredients:

   • Wheat flour: 3 g

4. After that, pour the diluted flour into the remaining broth, add the prepared beetroot, pieces of meat, salt, and pepper, and cook the soup for 8-10 minutes.

   Required ingredients:

   • Wheat flour: 3 g
   • Beet: 200 g
   • Beef: 125 g
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Serve the soup sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste