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Beef soup with quince

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

232.6

kcal

13.3g

grams

13.1g

grams

16.7g

grams

Ingredients

2servings

Beef

125

g

Onion

25

g

Melted butter

10

g

Potato

100

g

Quince

100

g

Sugar

3

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Strain the beef broth and cut the meat into pieces.
Required ingredients:
1. Beef: 125 g

2
Cut the quince into pieces without peeling and cook separately with sugar.
Required ingredients:
1. Quince: 100 g
2. Sugar: 3 g

3
In hot strained broth, add finely chopped and fried onion, cooked quince with its juice, pieces of meat, coarsely chopped potatoes, salt, pepper and cook the soup until the potatoes are fully cooked.
Required ingredients:
1. Onion: 25 g
2. Melted butter: 10 g
3. Quince: 100 g
4. Beef: 125 g
5. Potato: 100 g
6. Salt: to taste
7. Ground black pepper: to taste

4
Serve the soup sprinkled with parsley.
Required ingredients:
1. Parsley: to taste

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