Beef soup with plum pastila

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 234
• Proteins: 13.1g
• Fats: 12.9g
• Carbohydrates: 17.3g

Ingredients

• Beef: 125 g
• Onion: 20 g
• Wheat flour: 3 g
• Melted butter: 10 g
• Paste: 15 g
• Potato: 100 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Boil beef broth and strain it.

   Required ingredients:

   • Beef: 125 g

2. Cut the meat into pieces. Add the chopped meat, fried onion, and coarsely chopped potatoes to the strained broth.

   Required ingredients:

   • Beef: 125 g
   • Onion: 20 g
   • Potato: 100 g

3. Add roasted flour mixed with broth and cook for 10 minutes.

   Required ingredients:

   • Wheat flour: 3 g

4. After that, add the crushed and strained plum paste, salt, and pepper to the soup.

   Required ingredients:

   • Paste: 15 g
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Boil until the potatoes are cooked.

6. Serve the soup sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste