Kololik

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 261
• Proteins: 13.1g
• Fats: 16.9g
• Carbohydrates: 14.5g

Ingredients

• Mutton: 125 g
• Rice: 30 g
• Chicken egg: 0.5 pc
• Onion: 40 g
• Melted butter: 10 g
• Tarragon leaves: 10 g
• Parsley: 5 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Separate the meat of the hind leg of the lamb from the bones.

   Required ingredients:

   • Mutton: 125 g

2. Make broth from bones.

   Required ingredients:

   • Mutton: 125 g

3. Strain the prepared broth.

4. Pass the meat through the grinder twice.

   Required ingredients:

   • Mutton: 125 g

5. Add an egg, salt, finely chopped onion, parsley, and pepper to the minced meat, mix thoroughly and form small balls.

   Required ingredients:

   • Chicken egg: 0.5 piece
   • Onion: 40 g
   • Parsley: 5 g
   • Salt:  to taste
   • Ground black pepper:  to taste

6. In hot strained broth, add sautéed finely chopped onion, meatballs, sorted and washed rice, tarragon greens and cook the soup until the rice is ready.

   Required ingredients:

   • Onion: 40 g
   • Melted butter: 10 g
   • Rice: 30 g
   • Tarragon leaves: 10 g

7. Dilute the beaten eggs with cold water.

   Required ingredients:

   • Chicken egg: 0.5 piece

8. Before serving the soup, pour the beaten eggs into the soup in a thin stream while continuously stirring with a spoon, then allow the soup to boil.

   Required ingredients:

   • Chicken egg: 0.5 piece