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Yerevan bozbash

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

245.9

kcal

14.6g

grams

10.9g

grams

23.9g

grams

Ingredients

2servings

Mutton

125

g

Peas

30

g

Onion

25

g

Potato

100

g

Tomato puree

15

ml

Apple

30

g

Prunes

10

g

Salt

to taste

Ground black pepper

to taste

Green

to taste

Cooking steps

1
Wash the lamb brisket and cut it into pieces weighing 100-125 grams.
Required ingredients:
1. Mutton: 125 g

2
Place in a pot, add water, and boil the broth until ready, periodically skimming off the foam.

3
Add the prepared peas to the strained broth and cook until done.
Required ingredients:
1. Peas: 30 g

4
Then add the potato wedges, pieces of meat, fried onion, and tomato puree, rinsed prunes, apples cut into quarters and cored, salt, pepper and cook the soup for another 10-15 minutes.
Required ingredients:
1. Potato: 100 g
2. Mutton: 125 g
3. Onion: 25 g
4. Tomato puree: 15 ml
5. Prunes: 10 g
6. Apple: 30 g
7. Salt: to taste
8. Ground black pepper: to taste

5
At the end, sprinkle with finely chopped greens.
Required ingredients:
1. Green: to taste

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