Bozbash Sisian

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 237.6
• Proteins: 11.6g
• Fats: 15.5g
• Carbohydrates: 13.9g

Ingredients

• Mutton: 125 g
• Potato: 100 g
• Wheat flour: 3 g
• Onion: 25 g
• Tomato puree: 15 ml
• Melted butter: 10 g
• Yellow plums: 25 g
• Salt: to taste
• Ground black pepper: to taste
• Green: to taste

Cooking steps

1. Cut the washed lamb brisket into pieces weighing 50-60 grams, place in a pot, cover with water, and boil until half-cooked, periodically skimming off the foam.

   Required ingredients:

   • Mutton: 125 g

2. Strain the broth; place the meat in a pot with heated fat, add chopped and sautéed onion with tomato puree, roasted flour, and continue frying the ingredients while stirring until the meat is cooked.

   Required ingredients:

   • Onion: 25 g
   • Tomato puree: 15 ml
   • Wheat flour: 3 g
   • Melted butter: 10 g

3. After that, pour in the broth, add peeled diced potatoes, washed sour plums, salt, pepper, herbs and cook until the potatoes are done.

   Required ingredients:

   • Potato: 100 g
   • Yellow plums: 25 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Green:  to taste