Lamb soup with rice

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 237.2
• Proteins: 11g
• Fats: 15.3g
• Carbohydrates: 14.3g

Ingredients

• Mutton: 125 g
• Onion: 25 g
• Melted butter: 10 g
• Rice: 30 g
• Yellow plums: 25 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Wash the lamb breast, cut it into small pieces, cover with water and boil until cooked, periodically skimming off the foam.

   Required ingredients:

   • Mutton: 125 g

2. Place boiled meat in a pot, pour in hot strained broth, add finely chopped and fried onion, rice, washed yellow plum (albukhara), salt, pepper and cook until the rice is ready.

   Required ingredients:

   • Mutton: 125 g
   • Onion: 25 g
   • Melted butter: 10 g
   • Rice: 30 g
   • Yellow plums: 25 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. When serving, sprinkle the soup with parsley.

   Required ingredients:

   • Parsley:  to taste