Fish soup with hake, ouzo and star anise

3 servings

30 minutes

Fish soup with hake, ouzo, and star anise is a refined dish of European cuisine that combines the depth of marine flavor with aromatic spice notes. Hake, a tender and soft fish, harmoniously blends with creamy broth, while saffron gives it a warm golden hue. Anise vodka and star anise add a subtle sweet-spicy aroma reminiscent of traditional Mediterranean motifs. This soup not only warms on cold days but can also adorn a festive table with its elegance. It can be served with grated Parmesan and sprigs of fresh dill that enhance the depth of flavor. Historically, such soups were popular among fishing communities where the combination of fresh fish and aromatic spices was valued for their warming and nourishing properties.

Energy value per serving

• Calories: 59.5
• Proteins: 9.3g
• Fats: 1.9g
• Carbohydrates: 0.7g

Ingredients

• Fish broth: 350 g
• Cream: 50 ml
• Aniseed vodka: to taste
• Anise (star anise): to taste
• Parmesan cheese: to taste
• Saffron: to taste
• Dill: to taste
• Hake: 150 g

Cooking steps

1. Add cream to the fish broth.

   Required ingredients:

   • Fish broth: 350 g
   • Cream: 50 ml

2. Grate the parmesan.

   Required ingredients:

   • Parmesan cheese:  to taste

3. Import settings from Anis.

   Required ingredients:

   • Aniseed vodka:  to taste
   • Anise (star anise):  to taste

4. Add saffron.

   Required ingredients:

   • Saffron:  to taste

5. Add hake and dill sprigs when serving.

   Required ingredients:

   • Hake: 150 g
   • Dill:  to taste