Stewed Meat Soup
4 servings
30 minutes
Beef stew soup is a traditional dish of Korean cuisine that reflects the depth of flavors and richness of gastronomic culture. Its origin is linked to ancient culinary traditions where meat was carefully processed to maximize its aroma. Tender pieces of beef fried and then slowly stewed with sauerkraut create a rich flavor with subtle sweet-sour notes. Onions and vinegar add zest to the dish, while the meat broth unites the ingredients into a harmonious ensemble. Topped with garlic or sesame seeds, this soup becomes not just a meal but a true gastronomic delight. It is perfect for cold days, warming and filling with coziness, and its balanced taste makes it a favorite dish for many generations.
1
Cut the meat into small pieces, salt it, add plenty of pepper, coat it in starch, and fry it in hot oil.
- Beef: 100 g
- Salt: to taste
- Ground black pepper: to taste
- Potato starch: to taste
2
Place the cooked meat in a pot, add sauerkraut, sugar, onion, vinegar, mix, and simmer covered for about an hour.
- Beef: 100 g
- Sauerkraut: 200 g
- Sugar: 20 g
- Onion: 15 g
- Vinegar: to taste
3
Add broth and bring to a boil. When serving, sprinkle with crushed garlic or sesame.
- Meat broth: 400 g