Velvety Zucchini Soup

4 servings

30 minutes

Velvety zucchini soup is a delicate and aromatic dish of European cuisine, captivating with its soft texture and refined taste. The history of such soups traces back to French gastronomy traditions, where creamy pureed soups were valued for their elegance. In this version, zucchini, cream, and chicken broth combine in a harmonious blend, giving the dish both lightness and richness. Light curry notes add a subtle spiciness, creating a balance between creamy softness and zestiness. This soup is perfect for a light dinner or as an elegant first course that can impress guests with its simplicity and sophistication. Serve it with crispy croutons or fresh herbs for added depth of flavor.

Energy value per serving

• Calories: 188.3
• Proteins: 6.4g
• Fats: 14.1g
• Carbohydrates: 10.2g

Ingredients

• Zucchini: 2 pc
• Butter: 2 tbsp
• Onion: 1 pc
• Garlic: 1 clove
• Curry: 1 tsp
• Cream: 0.5 glass
• Chicken broth: 0.5 l

Cooking steps

1. Cut zucchini into wedges and sauté with finely chopped onion and garlic in a skillet with butter, without covering.

   Required ingredients:

   • Zucchini: 2 pieces
   • Onion: 1 piece
   • Garlic: 1 clove
   • Butter: 2 tablespoons

2. When the vegetables are soft (they should not be browned), blend them in a blender.

3. Then add broth, cream, curry powder and blend again.

   Required ingredients:

   • Chicken broth: 0.5 l
   • Cream: 0.5 glass
   • Curry: 1 teaspoon

4. Put on the fire, bring to a light boil, and serve.