Zucchini puree soup with processed cheese

6 servings

30 minutes

Zucchini cream soup with melted cheese is a delicate and velvety dish inspired by French cuisine. Its roots trace back to the traditions of creating exquisite soups where texture and flavor play a key role. Zucchini adds lightness and freshness to the soup, while melted cheese provides richness and softness. The onion-garlic aroma complements the overall bouquet, creating a cozy and warming impression. This soup is perfect for serving in cool weather when warmth and comfort are desired. It can be garnished with crispy croutons, fresh herbs for brightness, or a splash of cream for added tenderness. Its simplicity makes it accessible even for novice cooks, while its exquisite taste captivates the hearts of culinary enthusiasts.

Energy value per serving

• Calories: 152.2
• Proteins: 7.7g
• Fats: 4.2g
• Carbohydrates: 22.5g

Ingredients

• Zucchini: 1 pc
• Onion: 2 pc
• Garlic: 2 clove
• Vegetable broth: 1 l
• Breadcrumbs: 3 tbsp
• Processed cheese: 1 pc

Cooking steps

1. Chop the onion, garlic, and the zucchini peeled of seeds and skin.

   Required ingredients:

   • Zucchini: 1 piece
   • Onion: 2 pieces
   • Garlic: 2 cloves

2. Put in the pot and fill with water.

   Required ingredients:

   • Vegetable broth: 1 l

3. When the soup boils, add diced processed cheese and croutons.

   Required ingredients:

   • Processed cheese: 1 piece
   • Breadcrumbs: 3 tablespoons

4. Reduce the heat and cook until the cheese melts.

5. Pour the soup into the blender and puree it.