Black Berry Soup
4 servings
30 minutes
Black berry soup is an exquisite dish of French cuisine that combines the tenderness of forest berries with the subtlety of spices. The origins of the recipe trace back to European culinary traditions where fruit soups were a symbol of gastronomic refinement. Its taste is sweet with a slight tartness, highlighted by the aroma of cinnamon and cloves. White bread adds softness to the texture, while sour cream provides creamy smoothness. This soup can be served hot for warming tenderness or chilled as a refreshing dessert. It pairs perfectly with croutons and dumplings, creating a harmony of flavors and textures. An excellent choice for a light summer lunch or an elegant conclusion to a meal.
1
Sort and wash the berries. Pour hot water over the berries, bread, and spices, simmer a bit, and strain through a sieve.
- Blueberry: 250 g
- Blueberry: 250 g
- Water: 1.5 l
- White bread: 40 g
- Cinnamon: to taste
- Ground cloves: to taste
2
Chill, add sour cream. Serve cold or hot with dumplings or croutons.
- Sour cream: 125 g